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Mounds Pancakes
2010/03/28,14:47

Will, Ella and I let Mommy sleep this morning. Learning from our past experiment with Banana Coconut waffles, we sprung forth a new adventure, named above. Our recipe went something like this: 

 

  • 2 cups Bisquick 
  • 3/4 cup Milk
  • chocolate chips (added individually to each pancake)
  • toasted shredded coconut* (added individually to each pancake)
  • 2 eggs
  • 2 bananas**
 Then, it's just pancakes as usual. Place batter on a warm skillet, add ingredients as you feel necessary. I recommend adding the chocolate chips BEFORE the coconut. Flip once, and viola. Pancakes. And if you haven't yet got your fill of coconut, sprinkle some on your pancakes after buttering and syruping.  
 
*   I toasted my own shedded coconut, just spread out the coconut on a cookie sheet and heat at 350 for 15-20 minutes. Once the edges start turning golden brown, remove from oven and mix together.  
** I know Mounds doesn't have bananas, but I like bananas so we added them in too. 
 
The whole Walters clan enjoyed these for breakfast.  

 

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